A proposal for a Moroccan restaurant in Qatar Research Paper

A proposal for a Moroccan restaurant in Qatar - Research Paper characterIn starting a Moroccan restaurant in Qatar, the investor forget benefit from the close ethnical ties between the two countries. Morocco and Qatar have close cultural ties where in both countries, the official language is Arabic and the majority of residents are Muslims (Cohen, 2000). The proposed location of the restaurant has been preferred joinn that it is an attraction site and therefore the restaurant allow be able to reap from the high turnout in this area. Particularly, by starting a Moroccan restaurant at the heart of a cultural center give offer the Moroccan immigrants and customers from diverse cultures a taste of Moroccan delicacies. In addition to offering Moroccan foods, the restaurant will give its customers the Moroccan cultural experience. Decoration to be Used on the Restaurant To attract customers and advert the restaurant from other facilities in the area, decorations that will be used wi ll be based on the Moroccan style. This will not only give the facility a unique image hardly will also help bring the Moroccan architectural design into this cultural area thereby increasing its representation. The decoration will also make it a memorable destination in the minds of tout ensemble visitors and therefore its marketing will be enhanced. The Moroccan decoration style will used both in the interior and exterior of the restaurant. Additionally, the furniture that will be used in the restaurant will also be based on the Moroccan design. Moroccan Interior Moroccan Furniture The color in used in Moroccan interior decoration are usually welcoming and warm large-minded the visitors a relaxing and welcoming feel. The furniture has distinctive look and are covered with animal fell such as goat, camel and cow hide (Williams, 2009). The restaurant will also incorporate some plants for its decoration. slightly of the plants to be used include dwarf palms, thuja trees, rose b ushes, mimosa and mango tree. To further give the restaurant a Moroccan touch, the accessories to be used in the hotel such pottery, tile and ceramics, candleholders, Arabian darkness lanterns will be based on the Moroccan style. Restaurant staff To serve its customers adequately, the restaurant will recruit forty employees who will work in different cadres. The staff to be recruited will be from Morocco as they will be able to prepare Moroccan meals. The staff will be headed by a hotel manager who should have experience in hotel management and a strong educational primer coat on the same. The manager will oversee the overall management of the restaurant. The manager will be deputized by various assistant-managers who will be in-charge of different discussion sections including food and beverages, accounts, supervision and human resource. The food and beverage department will plug with selection of meals and drinks to be stocked. The department will also be charged with ply ser vices where staff in this section will be attending to visitors. Consequently, this department forms the bulk of boldness and a large chunk of staff will work in this section. The accounts section will deal with bookkeeping and management all the revenues of the restaurant. The other critical department within the restaurant will be the supervisions departments which will be charged will the general cleanliness of the place. The supervision department will be headed by a supervisor managing about five other staff. The proposed restaurant will a